Join us for a unique & intimate dining experience! Guests will sit to a tasting menu prepared by Chefs Jonathan Shearman & Max Mohrmann of Fyr & Salt, paired with Small Batch wines by Corey Creek Winemaker Marin Brennan.

MENU:

Wood-Fired Focaccia
whipped goat cheese, rosemary fig marmalade, honey
2022 Syrah Rosé
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Wood Roasted Oysters
herb butter, lemon, wine
2022 Coquillage
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Black Fish Cake
roasted winter squash, potato hash, herbed yogurt
2022 White Cabernet Franc
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Baked Orecchiette Pasta
L.I. duck ragu, smoked scamorza, ricotta
2022 Cabernet Franc (Cab / Viognier blend)
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Grilled Beef Loin
roasted onion jam, pickled cauliflower
2021 Petit Verdot
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Vanilla Gelato
roasted apple & ginger chutney, coal roasted hazelnuts
honey & wine syrup
2022 Deep Roots (Gewürztraminer)

All cancellations are subject to a fee equal to 50% of the total ticket price and any cancellation received within 72 hours or less is non-refundable. Please leave any food allergies in the notes section at checkout.