Made with 100% Cabernet Sauvignon from new plantings at our Corey Creek Vineyard site, marking the first vintage we've crafted from these vines. Since it takes three years for grapevines to begin bearing fruit, this an exciting milestone for our winery! This rosé is made in the classic saignée style, which involves reserving a portion of the juice from a tank of red grapes to concentrate the red wine, and in addition produce a rosé with the reserved juice. It was fermented with wild yeast in stainless-steel, retaining the varietal’s natural vibrancy and depth. Aging on it's lees for four months enhanced the richness of the mouthfeel, while complementing its bright, refreshing acidity.