THE TAP ROOM AT COREY CREEK


 

A new single varietal rosé for Corey Creek made entirely from Syrah. Whole cluster pressed, fermented and aged in stainless steel. Refreshing and reminiscent of watermelon, peach, strawberries with a hint of saline minerality.

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$25.00
 
SKU: 20CCSYRROSE

Whole cluster pressed, fermented and aged in stainless steel. Vibrant pink color with bright acidity and flavors of raspberry and beach plums, and a stony minerality

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SKU: 20CCMALROSE
 

Bright acidity, with flavors of apple, pear, and citrus. First of this varietal planted on the East Coast, primarily known as Muscadet in France.

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$30.00
 
SKU: 20CCMELON

A red wine made like a white wine. Flavors of white peach, eucalyptus, nutmeg, and savory herbs define this dry, aromatic stunner.

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$30.00
 
SKU: 20CCWHCABFR
 

We crafted this Riesling from a small block that was planted over 30 years ago. Zippy and fresh, with crisp acidity and balanced tension, showing simple flavors of pear and apple.

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90 points - Wine Enthusiast
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$25.00
 
SKU: 19CCRIESLING

This small lot was given overnight skin contact for a bit of extra character, then pressed the next day and transferred to Amphora for fermentation. Medium bodied with flavors of peach, citrus, and a saline minerality.

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$25.00
 
SKU: 19CCPINOTGRIGIO
 

Kip Bedell planted the first Gewürztraminer on the North Fork in 1980. We pressed this fruit as whole clusters and cold-soaked it with the skins to extract more aromatics.

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$30.00
 
SKU: 19CCGEWURZ

This small batch of Malbec was put through carbonic maceration, which is a whole cluster fermentation in a stainless steel tank. Predominantly flavors of berries, dark cherry, coffee and spice.

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$38.00
 
SKU: 20CCARBMALB