We planted Pinot Grigio at Corey Creek in 2017, and this is the first vintage harvested from those young vines. This small lot was given overnight skin contact for a bit of extra character, then pressed the next day and transferred to Amphora for fermentation. 5% was held back and aged in stainless steel. Medium bodied with flavors of peach, citrus, and a saline minerality.

Whole-cluster pressed and fermented and aged in stainless steel with no skin contact in the style of a white wine. The result is a concentrated beam of citrus fruit, savory herbs, spice, and umami for this dry,
aromatic stunner.