Whole cluster pressed, fermented and aged in stainless steel. Vibrant pink color with bright acidity and flavors of raspberry and beach plums, and a stony minerality.
“The nose is filled with fat juicy raspberries and hints of fresh-cut watermelon. It’s wonderful. The palate is broad yet focused with active natural acidity and a nice round mouthfeel that leaves a creamy finish. I never thought Malbec could be so expressive.”
- Keith Beavers
94 points - Vinepair (2022 vintage)
Two acres are planted at Bedell. Syrah is normally grown in warmer regions than the North Fork, but our cool, maritime climate influences Syrah with a lower alcohol level, a refreshing saline minerality. Whole clusters were loaded into the press by hand and gently pressed to minimize color extraction. Fermented and aged in a small stainless-steel tank. Enjoy this delicious wine with local North Fork produce.
Made with 100% Cabernet Sauvignon from new plantings at our Corey Creek Vineyard site, marking the first vintage we've crafted from these vines. Since it takes three years for grapevines to begin bearing fruit, this an exciting milestone for our winery! This rosé is made in the classic saignée style, which involves reserving a portion of the juice from a tank of red grapes to concentrate the red wine, and in addition produce a rosé with the reserved juice. It was fermented with wild yeast in stainless-steel, retaining the varietal’s natural vibrancy and depth. Aging on it's lees for four months enhanced the richness of the mouthfeel, while complementing its bright, refreshing acidity.
Salt-Air is made from 100% Sauvignon Blanc that was hand-harvested and gently crushed before pressing. After pressing, the juice was fermented and aged in barrels for two and a half months. For the 2024 vintage, Winemaker Marin Brennan selected combination of 50% new and 50% neutral oak to shape the wine’s character. Blending these wines after fermentation created a beautifully balanced Sauvignon Blanc with depth and complexity. An exceptional expression of North Fork terroir.
12.5% Alcohol by volume
Unlike a traditional Cab Franc that is fermented with skins for color extraction; this small batch was gently whole-cluster pressed and fermented and aged in stainless steel with no skin contact. A red wine made like a white wine. Flavors of white peach, eucalyptus, nutmeg, and savory herbs define this dry, aromatic stunner.
Coquillage means seashell in French. This wine is 100% Chardonnay, harvested by hand, and fermented with wild yeasts in stainless-steel. Aged on sea shells foraged from the shorelines of the North Fork! Crisp and clean with subtle hints of saline minerality.
