THE TAP ROOM AT COREY CREEK


A single varietal rosé for Corey Creek made from Cabernet Sauvignon. Whole cluster pressed, fermented in stainless steel with indigenous yeasts. Aged 1 month in ceramic amphora. Bright flavors of white peach, refreshing acidity and a beach stone minerality.

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$25.00
 
SKU: 20CCCABSROSE

We crafted this Riesling from a small block that was planted over 30 years ago. Zippy and fresh, with crisp acidity and balanced tension, showing simple flavors of pear and apple.

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$25.00
 
SKU: 20CCRIESLING
 

Bright acidity, with flavors of apple, pear, and citrus. First of this varietal planted on the East Coast, primarily known as Muscadet in France.

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$30.00
 
SKU: 20CCMELON

A red wine made like a white wine. Flavors of white peach, eucalyptus, nutmeg, and savory herbs define this dry, aromatic stunner.

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$30.00
 
SKU: 20CCWHCABFR
 

This small batch of Cabernet Franc was co-fermented with 10% Viognier for 7 days. During this time it was gently punched down by hand. After pressing it was aged in amphora and used oak barrels for 8 months. Bright ruby color, flavors of cherry and raspberry with floral aromatics.

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$35.00
 
SKU: 20CCCABFRANC

This small batch of Malbec was put through carbonic maceration, which is a whole cluster fermentation in a stainless steel tank. Predominantly flavors of berries, dark cherry, coffee and spice.

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$35.00
 
SKU: 20CCARBMALB