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Coquillage means seashell in French. This wine is 100% Chardonnay, harvested by hand, and fermented with wild yeasts in stainless-steel. Aged on sea shells foraged from the shorelines of the North Fork! Crisp and clean with subtle hints of saline minerality. 

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$25.00
 
SKU: 22COQUILLAGE

Gently hand-harvested from our estate's venerable 43-year-old Gewürztraminer vines, this wine embodies tradition and timelessness. The grapes are whole cluster pressed, fermented with wild yeast, and aged in clay amphorae to give the wine a harmonious complexity, elevating its inherent mineral nuances. Crafted exclusively from 100% Gewürztraminer, a luminous gem from the bountiful 2022 vintage.

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This small batch of Cabernet Franc was co-fermented with 10% Viognier for 7 days. During this time it was gently punched down by hand. After pressing it was aged in amphora and used oak barrels for 8 months. Bright ruby color, flavors of cherry and raspberry with floral aromatics.

90% Cabernet Sauvignon
10% Viognier

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$35.00
 
SKU: 22CABFRANCVIOGNIER

Petit Verdot reveals its true essence in this exceptional offering. Hand-harvested and fermented with wild yeast in stainless-steel, then matured in neutral barrels for 21 months to allow the grapes dark berry fruit essence to take center stage. Boasts a profound, rich purple hue and a full-bodied character.

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$30.00
/ bottle
SKU: 22CCPETITVERDOT