THE TAP ROOM AT COREY CREEK
 



 

We planted Pinot Grigio at Corey Creek in 2017, and this is the first vintage harvested from those young vines. This small lot was given overnight skin contact for a bit of extra character, then pressed the next day and transferred to Amphora for fermentation. 5% was held back and aged in stainless steel. Medium bodied with flavors of peach, citrus, and a saline minerality.

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$25.00
 
SKU: 19CCPINOTGRIGIO

Made with care from sustainably grown fruit from our Bedell vineyard. Extremely small production of 60 cases. Whole cluster pressed, vibrant pink color, dry style, bright acidity, flavors of cherry & watermelon.

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$25.00
 
SKU: 19CCMALROSE
 

Whole-cluster pressed and fermented and aged in stainless steel with no skin contact in the style of a white wine. The result is a concentrated beam of citrus fruit, savory herbs, spice, and umami for this dry,
aromatic stunner.

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$30.00
 
SKU: 19CCWHCABFR

This tiny 50 case batch of Malbec was fermented in small bins as whole clusters of grapes before being pressed off the skins and aged in stainless steel. The process is known as carbonic maceration, made famous by the Nouveau wines of Beaujolais France. This results in a much lighter than usual red. Dominated by flavors of tart cherry, blueberry, pomegranate and spice. 

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$38.00
 
SKU: 19CCARBMALB