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Coquillage means seashell in French. This wine is 100% Chardonnay, harvested by hand, and fermented with wild yeasts in stainless-steel. Aged on sea shells foraged from the shorelines of the North Fork! Crisp and clean with subtle hints of saline minerality. 

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$25.00
 
SKU: 21COQUILLAGE

A single varietal rosé for Corey Creek made entirely from Syrah. Whole cluster pressed, fermented and aged in stainless steel. Refreshing and reminiscent of watermelon, peach, strawberries with a hint of saline minerality.

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$20.00
 
SKU: 21CCSYRAHROSE
 

Whole cluster pressed, fermented and aged in stainless steel. Vibrant pink color with bright acidity and flavors of raspberry and beach plums, and a stony minerality

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$20.00
 
SKU: 21CCMALBECROSE

A single varietal rosé for Corey Creek made from Cabernet Sauvignon. Whole cluster pressed, fermented in stainless steel with indigenous yeasts. Aged 1 month in ceramic amphora. Bright flavors of white peach, refreshing acidity and a beach stone minerality.

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$20.00
 
SKU: 21CCCABSAUVROSE
 

A red wine made like a white wine. Flavors of white peach, eucalyptus, nutmeg, and savory herbs define this dry, aromatic stunner. Featured in Martha Stewart Living - White Cabernet Franc Is the Easy-Drinking Wine You Won't Want to Miss This Summer.

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Featured in Martha Stewart!
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$25.00
 
SKU: 21CCWHCABFR

A blend of Cabernet Sauvignon and Merlot pressed very gently off the skins so no color would be picked up. This wine is fermented with indigenous yeast in a small stainless-steel tank. Petillant Naturel is an old and raw style of sparkling wine with light bubbles produced by racking early and allowing the fermentation to finish in the bottle.

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$18.00
 
SKU: 21CCLAUGHINGWATERS
 

Co-fermented with 10% Pinot Gris. The cap was punched down twice a day for 7 days (to help increase the aromatics and color extraction), then pressed off the skins to age in Clay Amphora and neutral oak barrels. Youthful and lighter in body.

90% Merlot 10% Pinot Gris

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$30.00
 
SKU: 21CCMERLOTPG