Our first ever orange wine is a delectable treat! Hand-harvested clusters of Pinot Gris were crushed and fermented on the skins just as we do when making red wines. The result is a gorgeous orange color and creamy full body owing to the tannins derived from the grape skins. Definitely a must-try from Corey Creek this vintage!

The first North Fork wine with it's own playlist! AUX is made with 100% Auxerrois, a grape native to Alsace which we grow and hand-harvest from a single acre vineyard on our estate. Fermented with wild yeast in stainless-steel, resulting in this beautiful and elegant dry aromatic white wine.

This delightful blend is achieved through the co-fermentation of 90% Syrah and 10% Malbec in a one-ton bin fermenter using wild yeast. Over the course of seven days, the grape skins were meticulously punched down into the juice by hand, after which the wine was gently pressed off the skins and aged for a period of ten months in neutral French oak barrels. The resulting synergy between Syrah and Malbec is truly remarkable: the Syrah contributes a captivating spice profile, while the Malbec infuses the blend with a burst of vibrant fruit flavors.