A rosé blend starring 43 year old Gewürztraminer vines. The fruit was hand-picked and gently pressed off its skins into neutral French oak for barrel fermentation. This lends the wine fresh patisserie notes and softens the intense floral character the grape is known for.
Whole cluster pressed, fermented and aged in stainless steel. Vibrant pink color with bright acidity and flavors of raspberry and beach plums, and a stony minerality
94 points - Vinepair (2022 vintage)
A single varietal rosé for Corey Creek made entirely from Syrah. Whole cluster pressed, fermented and aged in stainless steel. Refreshing and reminiscent of watermelon, peach, strawberries with a hint of saline minerality.
Unlike a traditional Cab Franc that is fermented with skins for color extraction; this small batch was gently whole-cluster pressed and fermented and aged in stainless steel with no skin contact. A red wine made like a white wine. Flavors of white peach, eucalyptus, nutmeg, and savory herbs define this dry, aromatic stunner.
93 Points - Vinepair (2022 vintage)
Coquillage means seashell in French. This wine is 100% Chardonnay, harvested by hand, and fermented with wild yeasts in stainless-steel. Aged on sea shells foraged from the shorelines of the North Fork! Crisp and clean with subtle hints of saline minerality.
94 Points - Vinepair (2021 vintage)
This small batch of Cabernet Franc was co-fermented with 10% Viognier for 7 days. During this time it was gently punched down by hand. After pressing it was aged in amphora and used oak barrels for 8 months. Bright ruby color, flavors of cherry and raspberry with floral aromatics.
90% Cabernet Sauvignon
10% Viognier
90 pts - Vinepair
Petit Verdot reveals its true essence in this exceptional offering. Hand-harvested and fermented with wild yeast in stainless-steel, then matured in neutral barrels for 21 months to allow the grapes dark berry fruit essence to take center stage. Boasts a profound, rich purple hue and a full-bodied character.
