A single varietal rosé for Corey Creek made from Cabernet Sauvignon. Whole cluster pressed, fermented in stainless steel with indigenous yeasts. Aged 1 month in ceramic amphora. Bright flavors of white peach, refreshing acidity and a beach stone minerality.
This small batch of Cabernet Franc was co-fermented with 10% Viognier for 7 days. During this time it was gently punched down by hand. After pressing it was aged in amphora and used oak barrels for 8 months. Bright ruby color, flavors of cherry and raspberry with floral aromatics.