Coquillage means seashell in French. This wine is 100% Chardonnay, harvested by hand, and fermented with wild yeasts in stainless-steel. Aged on sea shells foraged from the shorelines of the North Fork! Crisp and clean with subtle hints of saline minerality.
A single varietal rosé for Corey Creek made entirely from Syrah. Whole cluster pressed, fermented and aged in stainless steel. Refreshing and reminiscent of watermelon, peach, strawberries with a hint of saline minerality.
Whole cluster pressed, fermented and aged in stainless steel. Vibrant pink color with bright acidity and flavors of raspberry and beach plums, and a stony minerality
A single varietal rosé for Corey Creek made from Cabernet Sauvignon. Whole cluster pressed, fermented in stainless steel with indigenous yeasts. Aged 1 month in ceramic amphora. Bright flavors of white peach, refreshing acidity and a beach stone minerality.
Featured in Martha Stewart!
A blend of Cabernet Sauvignon and Merlot pressed very gently off the skins so no color would be picked up. This wine is fermented with indigenous yeast in a small stainless-steel tank. Petillant Naturel is an old and raw style of sparkling wine with light bubbles produced by racking early and allowing the fermentation to finish in the bottle.
Co-fermented with 10% Pinot Gris. The cap was punched down twice a day for 7 days (to help increase the aromatics and color extraction), then pressed off the skins to age in Clay Amphora and neutral oak barrels. Youthful and lighter in body.
90% Merlot 10% Pinot Gris