Whole cluster pressed, fermented and aged in stainless steel. Vibrant pink color with bright acidity and flavors of raspberry and beach plums, and a stony minerality.
“The nose is filled with fat juicy raspberries and hints of fresh-cut watermelon. It’s wonderful. The palate is broad yet focused with active natural acidity and a nice round mouthfeel that leaves a creamy finish. I never thought Malbec could be so expressive.”
- Keith Beavers
94 points - Vinepair (2022 vintage)
Two acres are planted at Bedell. Syrah is normally grown in warmer regions than the North Fork, but our cool, maritime climate influences Syrah with a lower alcohol level, a refreshing saline minerality. Whole clusters were loaded into the press by hand and gently pressed to minimize color extraction. Fermented and aged in a small stainless-steel tank. Enjoy this delicious wine with local North Fork produce.
A single varietal rosé for Corey Creek made from Cabernet Sauvignon. Whole cluster pressed, fermented in stainless steel with indigenous yeasts. Aged 1 month in ceramic amphora. Bright flavors of white peach, refreshing acidity and a beach stone minerality.
This airy and refreshing blend of Sauvignon Blanc and Auxerrois is exclusive to Small Batch wine club members. Crisp as a cool sea breeze with just a hint of North Fork minerality, it's begging to be paired with local seafood.
12.5% Alcohol by volume
Unlike a traditional Cab Franc that is fermented with skins for color extraction; this small batch was gently whole-cluster pressed and fermented and aged in stainless steel with no skin contact. A red wine made like a white wine. Flavors of white peach, eucalyptus, nutmeg, and savory herbs define this dry, aromatic stunner.
Coquillage means seashell in French. This wine is 100% Chardonnay, harvested by hand, and fermented with wild yeasts in stainless-steel. Aged on sea shells foraged from the shorelines of the North Fork! Crisp and clean with subtle hints of saline minerality.
