We planted Pinot Grigio at Corey Creek in 2017, and this is the first vintage harvested from those young vines. This small lot was given overnight skin contact for a bit of extra character, then pressed the next day and transferred to Amphora for fermentation. 5% was held back and aged in stainless steel. Medium bodied with flavors of peach, citrus, and a saline minerality.

We crafted this Riesling from a small block that was planted over 30 years ago. The old vines accelerate ripening and flavor development. As a young wine this Riesling is zippy and fresh, with crisp acidity and balanced tension, showing simple flavors of pear and apple. As it continues to age it will develop more 
interesting qualities, reminiscent of honey, beeswax, lanolin and spices.

Whole-cluster pressed and fermented and aged in stainless steel with no skin contact in the style of a white wine. The result is a concentrated beam of citrus fruit, savory herbs, spice, and umami for this dry,
aromatic stunner.