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Whole cluster pressed, fermented and aged in stainless steel. Vibrant pink color with bright acidity and flavors of raspberry and beach plums, and a stony minerality

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94 points - Vinepair
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$20.00
 
SKU: 22CCMALBECROSE

A rosé blend starring 43 year old Gewürztraminer vines. The fruit was hand-picked and gently pressed off its skins into neutral French oak for barrel fermentation. This lends the wine fresh patisserie notes and softens the intense floral character the grape is known for.

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$20.00
 
SKU: 22OLDVINE
 

A single varietal rosé for Corey Creek made entirely from Syrah. Whole cluster pressed, fermented and aged in stainless steel. Refreshing and reminiscent of watermelon, peach, strawberries with a hint of saline minerality.

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$20.00
 
SKU: 21CCSYRAHROSE

A single varietal rosé for Corey Creek made from Cabernet Sauvignon. Whole cluster pressed, fermented in stainless steel with indigenous yeasts. Aged 1 month in ceramic amphora. Bright flavors of white peach, refreshing acidity and a beach stone minerality.

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$20.00
 
SKU: 21CCCABSAUVROSE
 

Unlike a traditional Cab Franc that is fermented with skins for color extraction; this small batch was gently whole-cluster pressed and fermented and aged in stainless steel with no skin contact. A red wine made like a white wine. Flavors of white peach, eucalyptus, nutmeg, and savory herbs define this dry, aromatic stunner.

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$30.00
 
SKU: 22CCWHCABFR

This ancient grape of Alsace was hand-harvested from a single one-acre vineyard on our estate. The majority of the juice was fermented with wild yeast in stainless-steel, while a portion of the clusters were spread on straw mats for two months to encourage dehydration and the concentration of sugar. After losing almost 50% if their water, the dried grapes were crushed and wild-fermented separately. Both lots were blended prior to bottling, resulting in this beautiful and elegant white wine.

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$30.00
 
SKU: 22CCAUX
 

New to Corey Creek this year, these grapes were hand harvested from just one single row of vines on the estate. Grapes were pressed whole cluster and racked into one neutral French oak barrel for wild yeast fermentation. Pinot Blanc was aged in the barrel for 7 months, undisturbed. This alluring dry white is un-fined and unfiltered, capturing the natural essence of minimal intervention winemaking and taking the “small batch” concept to another level.

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Wine Club Only!

Co-fermented with 10% Pinot Gris. The cap was punched down twice a day for 7 days (to help increase the aromatics and color extraction), then pressed off the skins to age in Clay Amphora and neutral oak barrels. Youthful and lighter in body.

90% Merlot 10% Pinot Gris

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$30.00
 
SKU: 21CCMERLOTPG