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A single varietal rosé for Corey Creek made entirely from Syrah. Whole cluster pressed, fermented and aged in stainless steel. Refreshing and reminiscent of watermelon, peach, strawberries with a hint of saline minerality.

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$26.00
 
SKU: 23SYRAHROSE

Whole cluster pressed, fermented and aged in stainless steel. Vibrant pink color with bright acidity and flavors of raspberry and beach plums, and a stony minerality

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94 points - Vinepair (2022 vintage)
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$26.00
 
SKU: 23CCMALBECROSE
 

A blend of Cab Franc and Syrah fermented with local lavender to subtly enhance the aromatics of this beautiful wine. Truly a one-of-a-kind offering from the North Fork found only at Corey Creek!

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SKU: 23FIELDSROSE

A rosé blend starring 43 year old Gewürztraminer vines. The fruit was hand-picked and gently pressed off its skins into neutral French oak for barrel fermentation. This lends the wine fresh patisserie notes and softens the intense floral character the grape is known for.

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SKU: 23OLDVINE
 

This airy and refreshing blend of Sauvignon Blanc and Auxerrois is exclusive to Small Batch winne club members. Crisp as a cool sea breeze with just a hint of North Fork minerality, it's begging to be paired with local seafood. New for 2023!

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Small Batch Club Only!

The first North Fork wine with it's own playlist! AUX is made with 100% Auxerrois, a grape native to Alsace which we grow and hand-harvest from a single acre vineyard on our estate. Fermented with wild yeast in stainless-steel, resulting in this beautiful and elegant dry aromatic white wine.

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$26.00
 
SKU: 23CCAUX
 

Our first ever orange wine is a delectable treat! Hand-harvested clusters of Pinot Gris were crushed and fermented on the skins just as we do when making red wines. The result is a gorgeous orange color and creamy full body owing to the tannins derived from the grape skins. Definately a must-try from Corey Creek this vintage!

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$26.00
 
SKU: 23GOLDENHOUR

Unlike a traditional Cab Franc that is fermented with skins for color extraction; this small batch was gently whole-cluster pressed and fermented and aged in stainless steel with no skin contact. A red wine made like a white wine. Flavors of white peach, eucalyptus, nutmeg, and savory herbs define this dry, aromatic stunner.

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$30.00
 
SKU: 23CCWHCABFR
 

Coquillage means seashell in French. This wine is 100% Chardonnay, harvested by hand, and fermented with wild yeasts in stainless-steel. Aged on sea shells foraged from the shorelines of the North Fork! Crisp and clean with subtle hints of saline minerality. 

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94 Points - Vinepair (2021 vintage)
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$25.00
 
SKU: 22COQUILLAGE

Petit Verdot reveals its true essence in this exceptional offering. Hand-harvested and fermented with wild yeast in stainless-steel, then matured in neutral barrels for 21 months to allow the grapes dark berry fruit essence to take center stage. Boasts a profound, rich purple hue and a full-bodied character.

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$30.00
/ bottle
SKU: 22CCPETITVERDOT