Salt-Air is made from 100% Sauvignon Blanc that was hand-harvested and gently crushed before pressing. After pressing, the juice was fermented and aged in barrels for two and a half months. For the 2024 vintage, Winemaker Marin Brennan selected combination of 50% new and 50% neutral oak to shape the wine’s character. Blending these wines after fermentation created a beautifully balanced Sauvignon Blanc with depth and complexity. An exceptional expression of North Fork terroir.

12.5% Alcohol by volume