Petit Verdot reveals its true essence in this exceptional offering. The small, loosely clustered grapes were hand-harvested on October 25th. Winemaker Marin Brennan used wild yeasts to begin the fermentation in stainless-steel, incorporating  pump overs to immerse the ascending grape skins.

This meticulous technique not only elevates the wine's fermentation, structure, and color but also showcases its inherent character. Following fermentation, the wine was gently pressed away from the skins and entrusted to the care of neutral barrels for a protracted maturation of 21 months.

These neutral barrels, distinguished by their minimal oak influence, serve as a pristine canvas, allowing Petit Verdot's dark berry fruit essence to take center stage. This wine stands as a pure embodiment of Petit Verdot, boasting a profound, rich purple hue and a full-bodied character.