MERLOT / PINOT GRIS 2021
Co-fermented with 10% Pinot Gris. The cap was punched down twice a day for 7 days (to help increase the aromatics and color extraction), then pressed off the skins to age in Clay Amphora and neutral oak barrels. Youthful and lighter in body.
90% Merlot 10% Pinot Gris